Delicious soup prepared with fresh Mediterranean fish.

Warm starter prepared with roasted tomatoes and fresh herbs.

Crispy fried calamari rings served with homemade tartar sauce.

Spicy shrimps cooked in chili flakes, fresh garlic, and olive oil sauce.

Fresh shrimps sizzling in a clay pot with butter, garlic, and fresh herbs.

Charcoal-grilled tender whole calamari tube.

Crispy fried mussels on skewers served with tartar sauce.

Charcoal-grilled tender octopus arm marinated with olive oil.

Grilled whole calamari stuffed with cheese and seafood blend.

Delicious sea bass roll stuffed with cheese wrapped in puff pastry.

Oven-baked mushrooms with garlic, butter, and melted kashar cheese.

Pan-fried golden halloumi cheese slices.

Crispy pastry wrapped with pastrami, tomatoes, peppers, and melted kashar.

Crispy pastry rolls filled with curd cheese and parsley.

Crispy golden french fries.

Grilled beef steak slices marinated with special spicy sauce.

Grilled beef steak served with creamy fresh mushroom sauce.

Charcoal-grilled marinated beef tenderloin steak.

Chicken breast fillet cooked in creamy fresh mushroom sauce.

Sauteed chicken slices cooked in curry spices and cream sauce.

Golden breaded and fried crispy chicken breast fillet.

Penne pasta with traditional minced beef bolognese sauce.

Penne pasta with chicken slices and mushrooms in creamy sauce.

Penne pasta cooked in fresh basil pesto and olive oil.

Penne pasta cooked with calamari, shrimp, and mussels in light tomato sauce.

Meatballs, Grilled Chicken, Lamb Shish, and Adana Kebab. Rich double platter.

Charcoal-grilled tender fresh lamb chops.

Marinated lamb cubes grilled on skewers with tomatoes and peppers.

Marinated skewered chicken breast cubes grilled to perfection.

Charcoal-grilled traditional beef and lamb meatballs.

Charcoal-grilled marinated beef tenderloin slices.

A select combo plate of meatballs, chicken shish, lamb chop, and lamb shish.

Chicken breast cubes sautéed with mixed vegetables in clay pot.

Octopus slices baked in clay pot with butter, garlic, tomatoes, and peppers.

Shrimps baked in clay pot with tomatoes, garlic, butter, and melted kashar.

Slow-cooked marinated lamb cubes with mixed vegetables in clay pot.

Rich seafood medley baked in clay pot with tomatoes and garlic.

Seasonal mixed vegetables sautéed in a clay pot with special spices.

Calamari, Shrimp, Seabass, Swordfish, Octopus, and Sole Fish combo platter.

Charcoal-grilled fresh sea bream served with greens and fries.

Charcoal-grilled fresh sea bass fillet served with side salad.

Grilled swordfish cubes on skewers with bay leaves.

Pan-fried sole fish fillets in butter.

Charcoal-grilled fresh jumbo prawns with special butter glaze.

Grilled salmon fillet served with baby potatoes and arugula.

Daily fresh seasonal fish options. Priced by weight (kg).

House special salad with walnuts, cheese, and pomegranate dressing.

Fresh arugula leaves, cherry tomatoes, and grated cheese.

Finely chopped tomatoes, cucumbers, peppers, green onions, and parsley.

Fresh seasonal greens tossed in lemon and olive oil dressing.

Finely diced tomatoes with walnuts, pomegranate molasses, and olive oil.

Grilled halloumi cheese slices on bed of fresh rocket and cherry tomatoes.

Traditional warm tahini halva baked with butter and lemon.

Freshly rolled pan ice cream prepared with natural fruits.

Oven-roasted dry figs caramelized and served with vanilla ice cream.

Warm semolina halva stuffed with vanilla ice cream.

Freshly baked warm chimney cake rolled in cinnamon and sugar.